Step-by-Step Guide to Prepare Homemade Rava Upma

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Favorite Rava Upma. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Rava Upma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rava Upma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few components. You can have Rava Upma using 18 ingredients and 5 steps. Here is how you cook that.
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A complete Healthy, deliciously satisfying breakfast for everyone.
Ingredients and spices that need to be Get to make Rava Upma:
- 1 cup semolina/rava
- 1 tsp mustard seeds
- 1 tsp cumin seeds
- 1 tsp Chana dal
- 1 tsp urad dal
- 2 tbsp peanuts
- 1 inch ginger finely chopped
- 1-2 green Chilli finely chopped
- as required Few curry leaves
- 1 onion finely chopped
- 1 small capsicum finely chopped
- 1 small carrot finely chopped
- 1/4 cup green peas
- 1 tbsp lemon juice
- to taste Salt
- 3 tbsp ghee
- as required Coriander leaves
- 3 cups water
Steps to make Rava Upma
- Heat 1 tbsp ghee in a kadhai or pan add semolina and roast semolina for 1-2 minute or until the aroma comes out. Transfer it in a plate.keep aside. In the same kadhai add remaining ghee add peanuts and roast for few seconds.remove it and keep aside.



- Turn the flame low add cumin seeds,mustard seeds,Chana dal and urad dal.roast them for few seconds add chopped ginger,curry leaves and green Chilli.saute sometime then add chopped onion.



- Saute the onion on medium flame for 2 minutes. Add chopped carrot,capsicum,and green peas. Mix and cook for 2 minutes on medium to high flame. Add 3 cups of water and salt to taste.bring it a boil.



- When water started boiling turn the flame low and add roasted semolina little by little and keep stirring. Cook for a minute on low flame.



- When the mixture started thick cover and cook for 2 minutes on low flame. After that open the lid.add lemon juice and roasted peanuts.mix well. Garnish with some coriander leaves and serve.



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So that's going to wrap this up for this special food Simple Way to Prepare Perfect Rava Upma. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!