Step-by-Step Guide to Prepare Perfect Red rava upma (goduma rava upma)
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Recipe of Perfect Red rava upma (goduma rava upma). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Red rava upma (goduma rava upma), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red rava upma (goduma rava upma) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Red rava upma (goduma rava upma) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Red rava upma (goduma rava upma) estimated approx 25 mins.
To begin with this particular recipe, we must prepare a few components. You can cook Red rava upma (goduma rava upma) using 14 ingredients and 8 steps. Here is how you can achieve it.
Its a famous southindian upma made with wheat rava which is dark brown in color and texture is just like normal idly rava.
Same as sooji upma only difference is we need to add more water here as red rava is hard so to make is soft & fully cooked we need to add water as per the requirements.
Oil requirement is more then sooji upma.
Can add rosted cashews.
Ingredients and spices that need to be Prepare to make Red rava upma (goduma rava upma):
- 1 cup red rava
- 2 1/2 cup water
- 3 Slit green chillies
- 2 Red chiiles
- 2 tsp Roasted peanuts
- 1/2 tsp Mustard seeds
- 1/2 tsp Urad dal
- 2 tsp Chana dal
- Curry leaves few
- Salt as per taste
- Oil 4 tsp (big)
- Ginger 1 inch cut into small pieces
- Onions 1 medium
- 1 tsp Red chilli powder
Steps to make Red rava upma (goduma rava upma)
- Take a vok add oil & peanuts & chana dal roast them for a minute then add mustard seeds, urad dal.
- Aftrr that add curry leaves slit green chillis red chllis whole & ginegr- onion pieces.saute it till it is turns translucent.
- Add salt then later add chilli powder.
- Add water and close with the lid & wait till wtarr comes to boil.
- Remove the lid & when qater is boiling add red rava slowly but keep mixing.& then close lid for 2 - 3 minutes.
- Then check and switch off the stove.
- Ready to serve. Can add sugar and pickle mostly southindians eat with ginger pickle 😋😋
- (Can add raosted cashews qhile roasting peanuts) i didnt used.
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