Step-by-Step Guide to Prepare Speedy RICE COOKIES or TIL PITHA
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Simple Way to Make Homemade RICE COOKIES or TIL PITHA. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from RICE COOKIES or TIL PITHA, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare RICE COOKIES or TIL PITHA delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make RICE COOKIES or TIL PITHA is 30 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook RICE COOKIES or TIL PITHA estimated approx 2-3 hrs.
To begin with this recipe, we have to prepare a few components. You can have RICE COOKIES or TIL PITHA using 3 ingredients and 9 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Prepare to make RICE COOKIES or TIL PITHA:
- 2 Kgs of Sticky Rice (Bora rice in Assamese)
- 1/2 Kg Black sesame seeds (Til)
- 1 Kg Jaggery (Gur)
Instructions to make RICE COOKIES or TIL PITHA
- MAKING THE RICE OUTER LAYER : Wash and soak the rice for an hour. Strain rice and spread it out on a parchment paper or newspaper and let it dry partially
- Grind the rice to a very fine powder and then sieve it to get fine rice powder
- Now, press the rice powder in the container to make it air tight and cover it with a wet cloth. This layer will be the outer shell of the Pitha.
- MAKING THE FILLING : For the filling, wash and strain black sesame seeds, and let it dry. Roast the sesame seeds in a pan or wok until it gives out a nutty fragrance. Coarse grind the sesame seeds.
- Melt jaggery in a pan, and add it to the ground sesame seeds. Filling for the pithas is ready.
- MAKING THE FINAL VERSION OF SWEET : Heat a tawa to the required temperature
- Scoop out some of the prepared rice flour, and spread the rice flour on the pan and press it gently with your fingers.
- Now put some sesame filling. Take care not to overfill. Roll up the pithas to your desired shape and gently push it to the edge of the pan and let it finish cooking while you continue making the next pitha.
- Enjoy! Serve the cookies with a hot cup of milk tea.
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So that is going to wrap it up with this special food Recipe of Award-winning RICE COOKIES or TIL PITHA. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!