Step-by-Step Guide to Prepare Ultimate Holi special Puran poli
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Prepare Any-night-of-the-week Holi special Puran poli. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Holi special Puran poli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Holi special Puran poli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Holi special Puran poli is 6 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Holi special Puran poli estimated approx 30 minutes.
To get started with this recipe, we must prepare a few components. You can have Holi special Puran poli using 8 ingredients and 16 steps. Here is how you cook it.
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Puran Poli is an authentic traditional Maharashtrian recipe. It is a sweet Indian flatbread specially made for holi festival. The stuffing of poli is made with chala dal and jiggery. Though a bit tedious and time-consuming recipe, worth trying as end result is just amazing. Let’s make Puran Poli today.
Ingredients and spices that need to be Prepare to make Holi special Puran poli:
- 2 cups For Dough: flour
- 1 cup Maida / All purpose flour
- 1 1/4 cups Water
- to taste Salt
- 3 tsp Oil
- 1 cup For Puran: Chana dal
- 1 cup Jaggery / Gudh
- 1/2 tsp Nutmeg powder
Instructions to make Holi special Puran poli
- For Puran:
Take chana dal and wash it really well. Add 2 1/2 cups water and soak it for at least 3 hours. - Transfer the dal with water in the cooker and cook on medium heat until 3 whistles.
- Drain excess water with the help of a strainer.
- Do not throw away this water. You can use it to make katachi amti. Add a little mashed dal with it if you want.
Mash the dal with potato masher really good. No grains of dal should be left behind. - Transfer the dal into a microwave-safe bowl and add grated gudh. Mix well.
Microwave puran for just 2 minutes. After 2 minutes take the bowl out and mix puran well. - Microwave Puran again for 3 more minutes. Take out and mix well again.
Microwave it again for 3 minutes. Though it looks a bit thin, it will thicken up as it will cool down. - Add nutmeg powder and mix well. Puran is already.
- You can cook Puran on gas too. Mix mashed dal and jaggery and cook on medium heat.
Stir continuously and cook until Puran thickens up. - For Dough:
On a plate, take wheat flour. Add maida and salt to taste. - You can change the proportion of wheat flour and maida according to your taste. Mix well.
- Add a little water at a time and make a soft dough of it.
Don’t add more water at a time.
The dough should be a little thin. - Add oil and knead the dough again.
Repeat the procedure until the dough doesn’t stick to your hand. - Transfer the dough into a bowl, cover, and give it a standing time of at least 1-1 1/2 hours.
Take a medium size ball of dough and make pari. - Stuff ouran in pari and seal it from all sides.
Dip it in dry flour and roll poli.
Heat up a pan on medium heat. When the pan is enough hot, transfer the rolled poli to the pan.
Roast from one side for just 2 minutes until small bubbles begin to appear. - Flip over and spread a little ghee.
You can use oil if you like.
Flip over again and spread ghee on another side again.
Roast from both sides really good. - Puran Poli is already. Serve with lots of ghee.
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