Steps to Make Homemade Spiced Beef Stew With Sweet Potatoes
Hello everybody, it is me, Dave, welcome to our recipe page. Today, we're going to make a distinctive dish, Easiest Way to Prepare Homemade Spiced Beef Stew With Sweet Potatoes. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Spiced Beef Stew With Sweet Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spiced Beef Stew With Sweet Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Spiced Beef Stew With Sweet Potatoes is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Spiced Beef Stew With Sweet Potatoes using 16 ingredients and 3 steps. Here is how you can achieve that.
Ingredients and spices that need to be Get to make Spiced Beef Stew With Sweet Potatoes:
- 6 oz Can tomato paste
- 32 oz Container Beef Broth
- 3 lb Boneless Chuck Roast,trimmed and cut into 1 1/2 inch cubes (use stew beef)
- 3 tbsp All Purpose Flour
- 1 1/2 tsp Salt
- 1 tsp Freshly Ground Pepper
- 2 tbsp Olive Oil
- 2 lb Small Sweet Potatoes, Peeled and Cubed
- 2 Sweet Onions, Cut into Eighths
- 2 cup Cubed Butternut Squash (about 1lb)
- 2 cup Frozen Whole Kernel Corn, Thawed
- 2 Celery ribs,Sliced
- 4 Garlic Cloves,Minced
- 2 tsp Ancho Chile Powder
- 1 tsp Smoked Paprika
- 1 tsp Dried Thyme
Instructions to make Spiced Beef Stew With Sweet Potatoes
- Whisk together first 2 ingredients until smooth.
- Sprinkle beef with flour,salt, and pepper;toss to coat.
- Cook beef,in batches,in hot oil in a large skillet over medium-high heat,stirring occasionally, 10-12 minutes or until browned. Place in a 6-qt. slow cooker. Add sweet potatoes,next 8 ingredients,and broth mixture. Cover and cook on High 6 to 7 hours or until tender.
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