Steps to Make Perfect Simple Roast Beef with Thick Onion Sauce
Hello everybody, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Make Any-night-of-the-week Simple Roast Beef with Thick Onion Sauce. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Simple Roast Beef with Thick Onion Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simple Roast Beef with Thick Onion Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Simple Roast Beef with Thick Onion Sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Simple Roast Beef with Thick Onion Sauce using 10 ingredients and 4 steps. Here is how you cook it.
I had something else cooking in the oven.
After Step 3, you can also add the broth to the sauce and microwave it.
Added 8/30 - Depending on the type of stove, you may want to to change from medium heat to high heat, and low heat to medium heat. Recipe by Gokumori
Ingredients and spices that need to be Get to make Simple Roast Beef with Thick Onion Sauce:
- 600 grams Beef chunk
- 1 - about 1 teaspoon Salt
- 1 Black pepper
- 1 tsp Garlic (grated)
- 1 Rosemary (or thyme, depends on your preference)
- Sauce
- 1 onion Grated onion
- 4 tbsp each Soy sauce, mirin
- 3 tbsp Red wine or Japanese sake
- 1 tsp Grated garlic
Steps to make Simple Roast Beef with Thick Onion Sauce
- Coat the meat with salt, pepper, garlic, and rosemary and let it sit at room temperature.
- Heat in a pan and add the meat. Cook each side at medium heat for about 2 minutes.
- Once each side has cooked, cover with a lid and cook at low heat for 6 minutes, turning over occasionally. Then wrap the meat in 2 sheets of aluminum foil and let sit for about 30 minutes.
- Heat the remaining broth in the pan together with the garlic and the onions. Add sake, soy sauce, and mirin and bring to a simmer. Cut and arrange the meat and pour the sauce over to complete.
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