Steps to Make Perfect Slow Cooker French Onion Pot Roast
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Speedy Slow Cooker French Onion Pot Roast. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Slow Cooker French Onion Pot Roast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Slow Cooker French Onion Pot Roast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Slow Cooker French Onion Pot Roast using 12 ingredients and 7 steps. Here is how you can achieve that.
With mashed potatoes and green beans or peas
I made this into a freezer meal but you can skip that just cook it and add everything to the slow cooker instead of a zip lock bag. This should stay good in the freezer for 3 mo . If meats on sale stock up and make some freezer meals.
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Ingredients and spices that need to be Make ready to make Slow Cooker French Onion Pot Roast:
- 1 red onion thinly sliced
- 2 lb beef chuck roast
- salt and pepper to taste
- 1/4 C tomato sauce
- 1 C beef broth
- 1 T minced garlic
- 1/4 t dried thyme
- 1 T Worcestershire sauce
- 1 T white wine vinegar
- 1-2 T cornstarch with (2 T water)
- 1 pkg frozen mashed potato steamers or homemade mashed potato or instant potatoes
- 16 oz frozen green beans or can or fresh
Instructions to make Slow Cooker French Onion Pot Roast
- Thinly slice the onion and add to a large zipper bag.
- Add all 1 red onion thinly sliced
2 lb beef chuck roast
salt and pepper to taste
1/4 C tomato sauce
1 T minced garlic
1/4 t dried thyme
1 T Worcestershire sauce
1 T white wine vinegar
To zipper bag - Zip to seal and shake well to mix. Mark bag with name of recipe and date freeze in freezer for a freezer meal. Can make multiple one if meat is on sale,
- Skip the freezer if not making a freezer meal add to slow cooker the first 9 ingredients
- Do this the last 30 mins before done Mix together cornstarch and water. Add to slow cooker and cook for another 15 minutes (until gravy thickens).
- Cook mashed potatoes and green beans according to package directions.
- Serve pot roast with gravy over a bed of mashed potatoes with a sprinkle of fresh parsley. Green beans on the side.
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