Steps to Make Ultimate Roasted peanut chaat
Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, Recipe of Quick Roasted peanut chaat. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Roasted peanut chaat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roasted peanut chaat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few components. You can have Roasted peanut chaat using 10 ingredients and 4 steps. Here is how you cook it.
Peanut chaat is very healthy. Presentation is by scrap and waste product.
Ingredients and spices that need to be Make ready to make Roasted peanut chaat:
- 1/2 cup Peanuts :
- 1 tbsp Chopped onion :
- 1 tbsp Chopped tomatoes :
- 1 tbsp Chopped cumcumber :
- 1 tbsp Boiled and chopped potato :
- 1/4 tsp Chopped green chilli :
- As needed Coriander leaves :
- 1/4 tsp Red chilli powder :
- 1/2 tsp Lemon juice :
- Salt as per taste
Instructions to make Roasted peanut chaat
- To make this firstly dry roast peanut on medium -low flame for around 15 minutes.
- When peanut get roasted nicely.. Let them cool, when it get remove it's skin by rubbing between your palms.
- Now just take a bowl, in it add roasted peanuts, chopped onion, tomato, cucumber, green chilli and boiled potato with this add red chilli powder, salt, lemon juice and coriander leaves.
- At last just mix up everything properly and serve in bowl garnish with coriander leaves.
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So that is going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Roasted peanut chaat. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!