Steps to Make Ultimate Sweet and Spicy Amla Chutney
Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Steps to Prepare Homemade Sweet and Spicy Amla Chutney. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Sweet and Spicy Amla Chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet and Spicy Amla Chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sweet and Spicy Amla Chutney is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sweet and Spicy Amla Chutney estimated approx 30 minutes.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Sweet and Spicy Amla Chutney using 14 ingredients and 2 steps. Here is how you cook it.
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Amla or Indian Gooseberry is available mostly during winter in India.It is rich in Vitamin C, iron and essential nutrients and boosts our immunity system.It prevents cold, flu ,coughs.Fresh amla fruit is green in colour and has a tangy bitter taste. This wonder fruit should be included in our diet in any form to keep us fit and healthy. As this fruit has a bitter sour taste ,they can be included in our diet in the form of chutney, pickles,murabba or candy.Serve this tangy sweet and spicy chutney as an aftermeal condiment alongwith any Indian flatbread or with dal rice and papad.
Ingredients and spices that need to be Get to make Sweet and Spicy Amla Chutney:
- 250 gms Amla (Indian Gooseberry)
- 1 cup sugar
- 1/4 tsp ginger grated
- 1/4 tsp paanch phoron
- For bhaja masala (dry roasted spices) :
- 1 tbsp mustard seeds roasted
- 1 tsp fennel seeds
- 1/2 tsp fenugreek seeds roasted
- 1 tsp red chilli flakes
- 1/4 tsp turmeric
- 1/4 tsp red chilli powder
- 1 tbsp mustard oil
- To taste salt
- 1 cup water or as needed
Steps to make Sweet and Spicy Amla Chutney
- Make slits in amla and pressure cook them with 1/4 th tsp turmeric and 1/4 th tsp salt upto 2 whistles and 80% cooked.Set aside to cool.Slit open and deseed.Either mash or chop into small pieces.Meanwhile roast spices listed under dry roast.Cool and grind to a fine powder in a dry grinder Store in a container.Heat oil and sprinkle paanch phoron.
- When the phoron splutters,add grated ginger.Fry and add the deseeded amla(gooseberry).Add red chilli powder,pinch of turmeric and toss. Add sugar and mix well.Pour the amla stock and boil till sugar gets one string consistency and chutney is thick.Turn off heat.Add 1 tsp dry roasted ground bhaja masala. Sprinkle chilli flakes and raisins.Mix well and refrigerate. Serve chilled nutritious amla chutney as an aftermeal condiment alongwith any Indian flatbread or with rice, dal and papad.
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