Steps to Prepare Award-winning Classic Crock-Pot Pot Roast
Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, Recipe of Award-winning Classic Crock-Pot Pot Roast. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Classic Crock-Pot Pot Roast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Classic Crock-Pot Pot Roast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few components. You can cook Classic Crock-Pot Pot Roast using 12 ingredients and 2 steps. Here is how you can achieve it.
Comfort 💓
Ingredients and spices that need to be Prepare to make Classic Crock-Pot Pot Roast:
- 1.5-2.5 lb chuck roast
- 4 large carrots (approx. 2-3in long pieces)
- 1 large onion (quartered, sliced)
- 4 large potatoes (quartered)
- 2 stalks celery (approx. 2in pieces)
- 2-3 cloves garlic (minced)
- 1/2-1 cup tomato sauce
- 1-2 beef bouillon
- 2 tbs onion powder
- 1-2 Bay leaves
- 1/2 cup water
- salt&pepper
Instructions to make Classic Crock-Pot Pot Roast
- Add roast, cover with veggies. Add spices. Dilute bouillon in water. Cover top with liquids. (I'd suggest cutting the veggies very large. Or adding smaller cut pieces after 2-3 hours.)
- High: 8-10 hours. Low: 12-14 hours.
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