Steps to Prepare Award-winning Puerto Rican Roast Pork Shoulder
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Any-night-of-the-week Puerto Rican Roast Pork Shoulder. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Puerto Rican Roast Pork Shoulder, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Puerto Rican Roast Pork Shoulder delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Puerto Rican Roast Pork Shoulder using 3 ingredients and 6 steps. Here is how you cook that.
This is an old family recipe and while many people put different seasonings, I believe I'm letting the meat speak for itself.
Ingredients and spices that need to be Get to make Puerto Rican Roast Pork Shoulder:
- 10 lb Pork picnic shoulder
- 1 Garlic
- 1 as needed Goya adobo seasoning
Steps to make Puerto Rican Roast Pork Shoulder
- Wash and pat dry pork shoulder
- On the meat side of the pork cut 4-5 deep slits in various places. ( be careful not to pierce the skin side)
- Fill in the slits with a teaspoon size of minced garlic and 1 tablespoon of adobo
- Turn shoulder over and season skin side with pinch of minced garlic and adobo. Massage well
- Place in a 13x9 roasting pan. Cover with aluminum foil and let sit in the fridge a least 4 hours before cooking time. ( it is best to let the pork sit overnight)
- when ready to cook, heat oven to 350. Place pork uncovered in oven and roast for 4-4 1/2 hours until done.
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So that is going to wrap this up with this exceptional food Steps to Prepare Award-winning Puerto Rican Roast Pork Shoulder. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!