Steps to Prepare Favorite Slow Cooked Pot Roast
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Ultimate Slow Cooked Pot Roast. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Slow Cooked Pot Roast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Slow Cooked Pot Roast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few components. You can cook Slow Cooked Pot Roast using 15 ingredients and 2 steps. Here is how you cook it.
So pot roast has always been on of my favorites and I have been given multiple ways of doing it by family and friends... So far I have mashed them together to come up with a delicious dinner! Always looking to improve and experiment!
Ingredients and spices that need to be Make ready to make Slow Cooked Pot Roast:
- 1 Round or Chuck Roast (I usually go for a 2.5-3.5 pounder)
- 4-8 Idaho Potatoes (depending on size), peeled & cut
- 5-8 Large carrots, peeled & cut
- 1 Onion (I prefer to use red and/or yellow), largely sliced
- Salt & Pepper
- 1 Teaspoon Thyme
- 1 Teaspoon Onion Powder
- 1 Teaspoon Garlic Powder
- 1/2 Teaspoon Paprika
- 1/2 Teaspoon Basil
- 1 Teaspoon Sage
- 1 Package French Onion Soup/Dip Mix
- 1 Package Brown Gravy
- 2 Boxes Beef Broth
- Optional: 1 Cube of Beef Bouillon
Instructions to make Slow Cooked Pot Roast
- You can brown the roast on all sides in A large skillet to help lock in flavors and help keep the roast together. I choose not to because I like my roast to fall apart when poked with a meat fork :)
- Rinse roast and then rub down with all seasonings (Thyme, Onion & Garlic Powder, Paprika, Basil, Sage, Salt & Pepper-- I use A LOT of pepper). Place roast in crockpot. Pour package of French Onion Soup/Mix on roast. Pour 1 box of Beef Broth around the roast. Add Onions around the roast then Carrots. Add last box of Beef Broth. Add package of brown gravy. Lastly, add in Potatoes. Put lid on, set crockpot on low for 10 hours.
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