Steps to Prepare Homemade Gammon with Quick Sweet and Sour Sauce With honey 💛💙
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Steps to Make Super Quick Homemade Gammon with Quick Sweet and Sour Sauce With honey 💛💙. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Gammon with Quick Sweet and Sour Sauce With honey 💛💙, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gammon with Quick Sweet and Sour Sauce With honey 💛💙 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gammon with Quick Sweet and Sour Sauce With honey 💛💙 is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Gammon with Quick Sweet and Sour Sauce With honey 💛💙 estimated approx 60 mins.
To begin with this recipe, we have to first prepare a few components. You can have Gammon with Quick Sweet and Sour Sauce With honey 💛💙 using 8 ingredients and 9 steps. Here is how you can achieve that.
Lovely with not too much of the sauce, as it can be overpowering. No need for pics, so simple
Ingredients and spices that need to be Get to make Gammon with Quick Sweet and Sour Sauce With honey 💛💙:
- 1 Gammon joint for 4 people
- 1/2 can Pineapple
- 3 tsp Honey
- Sweet and Sour Sauce:
- 1/4 cup tomato sauce
- 1/4 cup cider vinegar or white vinegar
- Juice from the pineapple, about a 1/4 of it
- 4 tsp brown sugar
Instructions to make Gammon with Quick Sweet and Sour Sauce With honey 💛💙
- Add the gammon to a roasting dish and cook in the oven 175°C or gas 6 for 30 mins
- To make the quick sweet & and sour sauce:
- In a cup pour a quarter cup of tomato sauce
- Pour in a quarter cup of cider vinegar or white vinegar
- Add a quarter of the pineapple juice
- 4 teaspoons of brown sugar
- Mix it all stirring and pour it over the gammon when sliced and to go back in the oven
- Take the gammon out, slice into thick slices put it back in the roasting dish. Pour over the pineapple chunks, add about a cup full of the sweet & sour sauce.
- Then sprinkle the honey on top put back into the oven 170/gas 6 for a further half hour then put it in a seeing dish and serve with crunchy roast potatoes peas or chips if you prefer
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