Steps to Prepare Homemade Kaadai 65(Quail Roast)
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Simple Way to Prepare Homemade Kaadai 65(Quail Roast). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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To begin with, maybe not all excellent lunches require actual cooking in order to organize. Some of them are going to require using the microwave and some of them will need to get cooked or at least prepared beforehand and reheated. The choices are virtually limitless as soon as you comprehend the creative concept that really must be in place. You also need to realize that many of these thoughts are so simple you may wonder why in the world you haven't ever thought of them. I certainly hope that a few of these thoughts will end up main features within your home.
Many things affect the quality of taste from Kaadai 65(Quail Roast), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kaadai 65(Quail Roast) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few ingredients. You can cook Kaadai 65(Quail Roast) using 8 ingredients and 7 steps. Here is how you cook that.
One of my favourite dish.
Hope yours too.
Ingredients and spices that need to be Prepare to make Kaadai 65(Quail Roast):
- 5 Kaadai
- 2 tbsp Chilli powder(if u want more spicy add extra)
- 1 tbsp Coriander powder
- 2 tsp Ginger garlic paste
- 1 tsp Turmeric powder
- 2 tsp Lemon juice
- 3 tsp Salt
- As needed Oil-required for deep frying(always prefer mara chekku oil)
Steps to make Kaadai 65(Quail Roast)
- Clean Kaadai well,add chilli powder, coriander powder and turmeric powder to it and mix well.
- Now add ginger garlic paste and mix well.
Add salt and pour the lemon juice to it and mix well again. - All the pieces must be coated well.
Let it marinate for 1/2hr.
Pour oil in a deep fry pan and put pieces according to your pan size and cover it with lid. - So that it must be easy to turn it.
Keep flame in medium and fry it till it turns brown. - Turn the other side and fry until it becomes full brown colour.
- When it's fully cooked take out in a plate with tissue as extra oil can be absorbed.
- Now Kaadai 65 is ready.Enjoy
Try and tel me your comments...
Thank You
While this is certainly not the end all be guide to cooking easy and quick lunches it is very good food for thought. The hope is that will get your own creative juices flowing so that you could prepare excellent lunches for the family without having to do too horribly much heavy cooking in the approach.
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