Steps to Prepare Homemade Lehsuni Methi Paneer

Hey everyone, it's Brad, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Recipe of Homemade Lehsuni Methi Paneer. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Lehsuni Methi Paneer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lehsuni Methi Paneer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few components. You can have Lehsuni Methi Paneer using 12 ingredients and 6 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Take to make Lehsuni Methi Paneer:
- 1 cup paneer
- 9+3 big cloves of garlic
- 1 large onion sliced
- 1 small chopped tomato
- 1/4 cup methi leaves
- 1/4 cup coconut milk
- 2-3 green chillies
- 1/2 tsp garam masala
- 1/2 tsp haldi
- 4 tbsp oil
- 1 tbsp butter
- to taste Salt
Steps to make Lehsuni Methi Paneer
- Heat 1 tbsp oil in a pan, slightly roast the paneer from both sides and keep aside.


- Heat 1 tbsp of oil, add crushed garlic(9cloves) and onions. Saute till onions are translucent.


- Add tomatoes, haldi, green chillies and methi and cook for 2 minutes.


- Cool and blend this mixture with 1/4 cup water to get a puree. Heat 2 tbsp oil and add the garam masala to it. Then add the ground masala and salt to taste. Mix well.



- Now add the coconut milk and cook the gravy for 2 mins. Add the paneer pieces and simmer on a low flame for 3 to 4 mins.



- Finally heat 1 tbsp of butter in a pan and saute 2 cloves of crushed garlic and pour over the paneer gravy. Serve with parathas or tandoori roti. Enjoy! :)


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So that's going to wrap this up with this special food How to Make Super Quick Homemade Lehsuni Methi Paneer. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!