Steps to Prepare Quick Rice flour puda
Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, Steps to Make Homemade Rice flour puda. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Rice flour puda, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice flour puda delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few components. You can cook Rice flour puda using 9 ingredients and 4 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Rice flour puda:
- 1and 1/2 cup roughly grind rice
- 1 cup buttermilk
- 3 finely chopped green chilli
- 1 finely chopped onion
- 1/4 tsp turmeric powder
- 1/2 tsp red chilli powder
- to taste Salt
- as needed Oil
- as needed Tomato sauce
Instructions to make Rice flour puda
- Take rice flour and mix it in buttermilk. Now add onion, green chilli, and all spices. Mix it well.
- Rest it for 1/2 hour.
- Take a pan grease it with oil. Then pour the batter.... Roast it with both side till it crunchy.
- Now cut it into 4 pieces and serve it with tomato sauce.
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