Steps to Prepare Super Quick Homemade Instant Sizzler Moong Dal Halwa
Hey everyone, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Make Ultimate Instant Sizzler Moong Dal Halwa. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Instant Sizzler Moong Dal Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Instant Sizzler Moong Dal Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few components. You can have Instant Sizzler Moong Dal Halwa using 8 ingredients and 6 steps. Here is how you cook that.
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Ingredients and spices that need to be Get to make Instant Sizzler Moong Dal Halwa:
- 1 bowl Dry roasted moongdal
- 1/2 bowl Ghee
- 1 1/2 bowl Sugar
- 2 bowls Water
- 2 bowls Milk
- 1 teaspoon Cardamom powder
- 5-6 strands Saffron
- 1/2 bowl Almonds and cashwes
Instructions to make Instant Sizzler Moong Dal Halwa
- Grind the roasted dal, till it becomes powder.
- Now mix sugar, water and milk. Then add cardamom powder and saffron strands.
- Put it on flame, and let it boil till the sugar dissolves.
- Meanwhile heat ghee in a heavy bottom in a wok, add dal powder and roast it for 2-3 minutes.
- Add sugar mixture and stir constantly with a long wooden paddle avoiding lumps.
- Once ready, add the dry fruits and serve hot.
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So that is going to wrap it up with this special food Recipe of Any-night-of-the-week Instant Sizzler Moong Dal Halwa. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!