Steps to Prepare Super Quick Homemade Mini Beef And Provolone Crescents
Hey everyone, it's Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Ultimate Mini Beef And Provolone Crescents. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mini Beef And Provolone Crescents, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mini Beef And Provolone Crescents delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few ingredients. You can have Mini Beef And Provolone Crescents using 5 ingredients and 11 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make Mini Beef And Provolone Crescents:
- 1 tbsp Italian dressing
- 2 tbsp chopped roasted bell peppers (from a jar)
- 2 slice (1/2 to 1 ounce each) provolone cheese, each cut into 8 strips
- 3 oz thinly sliced roast beef (from deli) cut into 16 pieces
- 1 can (8 ounces) refrigerated crescent dinner rolls
Steps to make Mini Beef And Provolone Crescents
- Heat oven to 350°.
- Spray cookie sheet with cooking spray.
- Unroll dough and separate into 8 triangles; press out each triangle so shortest side measures 4 inches.
- Cut each triangle in half lengthwise from tip end to short side to make 16 triangles.
- Brush each triangle with salad dressing.
- Top each with 1 cheese strip, 1/2 teaspoon roasted peppers and 1 slice of beef, folding to fit on triangle.
- Roll up each, starting at shortest side of triangle and rolling to opposite point.
- Place point side down on cookie sheet.
- Bake 13 to 18 minutes or until golden brown.
- Immediately remove from cookie sheet.
- Serve warm.
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