Steps to Prepare Ultimate Mom's Christmas Day Prime Rib
Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, How to Make Favorite Mom's Christmas Day Prime Rib. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Mom's Christmas Day Prime Rib, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mom's Christmas Day Prime Rib delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mom's Christmas Day Prime Rib is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few components. You can cook Mom's Christmas Day Prime Rib using 5 ingredients and 9 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Mom's Christmas Day Prime Rib:
- 4 lb Prime Rib - bone in ask butcher to separate bone from the meat
- 2 clove Garlic sliced into medium pieces
- 1/4 cup Flour to lightly cover the roast
- 1 Salt, pepper and garlic powder
- 1 pinch Sprig fresh of rosemary (if desired)
Instructions to make Mom's Christmas Day Prime Rib
- Preheat the oven to 450°F
- Cut slits in the roast. Insert garlic pieces into the slits salt and pepper the outside of the roast and sprinkle with garlic powder if desired
- Gently flour the outside of the roast to cover
- After 20 minutes on high heat, baste the roast and reduce the heat to 350°
- Then set the timer for 15 minutes and baste the roast every 15 minutes there after until done
- Sprinkle the Rosemary over the top of the roast or place the sprig just in the roasting pan put in 2 tablespoons of cooking oil in the roasting pan add the roast put it in the oven at 450 for 20 minutes
- The roast will be done in approximately 1 1/2 hours or until it reaches any inside temperature of the 130° for rare.
- Remove from oven and let it rest for approximately 20 minutes before serving
- Slice and enjoy
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So that's going to wrap this up for this special food Steps to Make Quick Mom's Christmas Day Prime Rib. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!