Easiest Way to Make Any-night-of-the-week Roasted Potatoes and Brussels Sprouts with Lemon
Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Steps to Make Award-winning Roasted Potatoes and Brussels Sprouts with Lemon. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Roasted Potatoes and Brussels Sprouts with Lemon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roasted Potatoes and Brussels Sprouts with Lemon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Roasted Potatoes and Brussels Sprouts with Lemon is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Roasted Potatoes and Brussels Sprouts with Lemon estimated approx 40 mins.
To begin with this particular recipe, we must prepare a few components. You can cook Roasted Potatoes and Brussels Sprouts with Lemon using 9 ingredients and 4 steps. Here is how you can achieve it.
It comes out really amazing with the lemon slices!
Ingredients and spices that need to be Prepare to make Roasted Potatoes and Brussels Sprouts with Lemon:
- 3 cup Brussels Sprouts
- 2 small Potatoes
- 3 clove Garlic
- 1 1/4 cup olive oil
- 1 each Lemon
- 1 tsp Salt
- 1 tsp pepper
- 3 each Thai Hot Pepper
- 2 tbsp Oregano
Instructions to make Roasted Potatoes and Brussels Sprouts with Lemon
- Dice Thai peppers and garlic, soak in olive oil with salt, pepper, oregano
- toss in Brussels Sprouts and mix very well, add half a lemon juice, toss again.
- Add to pan and roast. add pieces of lemon for roasting. I like to roast until they are a color I like.
- When they are to desired carmelization, move to serving dish and enjoy.
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