Easiest Way to Make Award-winning Oven Roasted Smoked Sausage and Potatoes
Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Simple Way to Make Speedy Oven Roasted Smoked Sausage and Potatoes. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Oven Roasted Smoked Sausage and Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oven Roasted Smoked Sausage and Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Oven Roasted Smoked Sausage and Potatoes is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Oven Roasted Smoked Sausage and Potatoes estimated approx 45 mins.
To begin with this recipe, we must prepare a few components. You can have Oven Roasted Smoked Sausage and Potatoes using 9 ingredients and 5 steps. Here is how you can achieve it.
I found this recipe on Facebook and changed it up just a little. Feel free to make it your own. My family loved it.
Ingredients and spices that need to be Take to make Oven Roasted Smoked Sausage and Potatoes:
- 1 packages smoked sausage
- 1 large onion, chopped
- 5 medium potatoes, sliced or chopped into pieces
- tbsp olive oil
- salt
- paper
- Mrs.Dash
- 1 handful of sharp cheddar cheese
- 1 cooking spray
Instructions to make Oven Roasted Smoked Sausage and Potatoes
- Preheat the oven to 400*F.
- Line a large baking tray (with sides) with several sheets of foil, and spray with cooking spray. Set aside.
- Put the sausage rounds, onions, and potatoes into a large bowl. Drizzle with a couple TBS of olive oil and season to taste with salt, pepper, and Mrs. Dash. Toss together with your hands until everything is evenly distributed. Pour this out onto the baking tray, and spread it out as much as you can.
- Place into the heated oven and roast for 45 minutes to an hour, stirring every 15 minutes or so, until the potatoes are golden brown and tender. Turn off the oven.
- Scatter the cheese over top of the cooked meat and potatoes, Pop back into the oven a few minutes to melt the cheese.
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