Easiest Way to Make Perfect Moes Sweet and Sour Belly Pork Roast
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Make Any-night-of-the-week Moes Sweet and Sour Belly Pork Roast. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Moes Sweet and Sour Belly Pork Roast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moes Sweet and Sour Belly Pork Roast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Moes Sweet and Sour Belly Pork Roast is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Moes Sweet and Sour Belly Pork Roast estimated approx 30 mins.
To begin with this recipe, we must first prepare a few components. You can cook Moes Sweet and Sour Belly Pork Roast using 12 ingredients and 8 steps. Here is how you can achieve that.
Ingredients and spices that need to be Make ready to make Moes Sweet and Sour Belly Pork Roast:
- 2 tbsp Olive oil
- 4 thick slices of Belly Pork
- 1 can Pineapple Rings
- 4 slices Gammon
- 4 large Tomatoes sliced
- 2 medium Onions sliced thick
- 4 medium Apples, sweet
- 1/4 cup water
- 1/4 cup Cider Vinegar
- 2 tbsp Brown Sugar, light
- 4 tbsp Tomato Sauce
- 1 tbsp Honey
Instructions to make Moes Sweet and Sour Belly Pork Roast
- In a fry pan pour in olive oil heat up and place strips of belly pork in, fry both sides until coloured.
- Lay the belly pork in a roasting dish, and lay the pineapple rings on top. Keep the pineapple juice .
- Peel and slice the apples and put in a sauce pan with brown sugar and the water. Bring to boil add sugar and stir, cider vinegar and tomato sauce. Mix together and simmer until softened.
- Cut up gammon, remove any fat, lay on top of pineapple rings and tomatoes.
- Lay sliced onions on top of gammon.
- Pour on top of the lot the apple mixture, and the pineapple juice then roast, covered with foil on high for 10 mins then turn down low and simmer for 2 hours.
- For the last 15 remove the foil and simmer.
- Serve with flavoured rice, creamy mash potatoes, or a sweet salad, its yummy! If there is excess juice just use a spoon strainer and keep some juice and pour over mash.
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