Easiest Way to Make Quick Bajra Methi Missi Roti
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Simple Way to Prepare Speedy Bajra Methi Missi Roti. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Bajra Methi Missi Roti, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bajra Methi Missi Roti delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Bajra Methi Missi Roti using 9 ingredients and 5 steps. Here is how you cook that.
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Ingredients and spices that need to be Get to make Bajra Methi Missi Roti:
- 2 cups Bajra flour
- 1 cup Wheat flour
- 2 cups cleaned and chopped Fenugreek leaves
- 1 tbsp curd
- 1 Green chilli, chopped
- 1/2 tsp Haldi powder
- 1/2 tsp Red chilli powder
- to taste Salt
- As required Ghee for roasting
Instructions to make Bajra Methi Missi Roti
- Take all the ingredients in a bowl and knead a firm dough with warm water.
- Let it rest for 10 minutes.
- Knead again and divide the dough into equal portions.
- Roll out into thin rotis and roast on a tawa with ghee till they are well done.
- Serve hot with mango chunda or green chutney.
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