Easiest Way to Make Quick Slow Cooker Pot Roast
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Quick Slow Cooker Pot Roast. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Slow Cooker Pot Roast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Slow Cooker Pot Roast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few components. You can cook Slow Cooker Pot Roast using 10 ingredients and 3 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Slow Cooker Pot Roast:
- 4 lb chuck roast
- 1 can beef broth
- 1 envelope onion soup mix
- 4 medium carrots, cut into 2 inch pieces
- 1 chopped onion
- 2 celery stalks, chopped
- 1 garlic, chopped
- 2 bay leaves
- 6 medium yukon gold potatoes, cut into 2 inch pieces
- salt and pepper
Steps to make Slow Cooker Pot Roast
- Pat roast dry with paper towels, season with salt and pepper, sear meat on all sides.
- Put veggies in slow cooker, place roast on top, sprinkle with soup mix, pour broth over meat, add bay leaves, put lid on.
- Cook on high for 3 and a half hours or low for 7 hours, your all done when meat falls apart.
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So that is going to wrap it up for this special food Recipe of Any-night-of-the-week Slow Cooker Pot Roast. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!