Easiest Way to Make Speedy Slow Cooker French Dip Sandwich
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Steps to Prepare Perfect Slow Cooker French Dip Sandwich. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Slow Cooker French Dip Sandwich, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Slow Cooker French Dip Sandwich delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Slow Cooker French Dip Sandwich is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Slow Cooker French Dip Sandwich estimated approx 8 hours.
To get started with this recipe, we must first prepare a few components. You can have Slow Cooker French Dip Sandwich using 10 ingredients and 8 steps. Here is how you can achieve that.
This was inspired by a very popular recipe on Allrecipes.com which can be found at:
http://m.allrecipes.com/recipe/16239/easy-slow-cooker-french-dip/
I take no credit for this recipe, as this is just my own version of the recipe that I found worked for me. It is nice to have a place to keep a record of it.
This french dip recipe is super easy and delicious! Use mine or the original recipe. 😊
Ingredients and spices that need to be Make ready to make Slow Cooker French Dip Sandwich:
- 4 lb Rump roast
- 2 can Campbell's Beef consommé
- 1 can Campbell's French Onion Soup
- 12 oz Beer (or one bottle, I used an IPA beer)
- 1 clove Smashed garlic
- Salt and pepper
- 1/4 cup Sherry Wine
- 2 dash worcestershire sauce
- 8 French rolls
- Butter
Steps to make Slow Cooker French Dip Sandwich
- Trim off excess fat on rump roast. Place in slow cooker.
- Pour beef consommé, french onion soup, beer, salt, pepper and garlic into slow cooker over the beef.
- Cook on low for 7-8 hours. Before the last hour, remove meat. Let it cool down.
- Slice up the rump roast. Remember to cut against the grain. Return meat back to slow cooker for half an hour on low.
- During the last half hour, cook sliced onions. Drizzle olive oil (and a little butter optional) into big pan and throw onions in. Season with a little salt and pepper. Cook over medium high heat for 10 minutes until browned.
- Remove meat into a separate dish. Transfer the remaining beef juices into a pot. This will be the au jus for dipping. Add the sherry wine and worcestershire to the au jus. Let it boil and then simmer for about 5 mins. Add salt and pepper to taste.
- Butter french roll inside and a little on the outside. In another pan, place rolls on medium high until browned.
- Time to assemble! Put meat and onions into toasted french roll. Serve with a small bowl of au jus for dipping and some horseradish. Add cheese if that's your style. Enjoy!!
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