Easiest Way to Prepare Any-night-of-the-week My Sweet & Tangy Roast Gammon Veg Bake 😁
Hey everyone, it is me, Dave, welcome to our recipe site. Today, we're going to make a special dish, How to Prepare Award-winning My Sweet & Tangy Roast Gammon Veg Bake 😁. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from My Sweet & Tangy Roast Gammon Veg Bake 😁, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Sweet & Tangy Roast Gammon Veg Bake 😁 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make My Sweet & Tangy Roast Gammon Veg Bake 😁 is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook My Sweet & Tangy Roast Gammon Veg Bake 😁 estimated approx 75 mins.
To begin with this particular recipe, we must prepare a few components. You can have My Sweet & Tangy Roast Gammon Veg Bake 😁 using 19 ingredients and 14 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make My Sweet & Tangy Roast Gammon Veg Bake 😁:
- 500 grams New Potatoes cut in half, leave skins on.
- 2 tbsp Olive Oil
- 1/2 large Onion chopped
- 2 clove Garlic Crushed
- 2 tbsp Runny Honey
- 2 tbsp Rice wine Vinegar
- 1 chicken stock cube/ Bullion
- 1/2 liter Boiling Water
- 1/4 can Tomatoes Chopped
- 1 tbsp olive oil
- 800 grams Gammon joint
- 1 pinch Salt
- 1/4 tsp Black Pepper
- 4 carrots cut in half lengthways
- 300 grams Parsnips cut lengthways
- 200 grams Garden Peas
- 300 grams Cabbage cut length ways
- 400 grams Pineapple Chunks
- 200 grams Mixed Peppers cut small
Steps to make My Sweet & Tangy Roast Gammon Veg Bake 😁
- Have all the ingredient ready.
- Put potatoes on tho boil for 10 minutes
- Heat up the oil, add onions and garlic fry for 1 minute
- Add the honey and the rice wine to the onions and mix well
- Add the chicken cube to boiling water then add it to the onions and stir
- Add the chopped tomatoes to the honeyed onions, stir in, then when brought to a boil, set aside into a jug for later.
- Slice the gammon, add the tblsp of olive oil and fry each piece on both sides for around a minute each side, then transfer to oven dish.
- Sprinkle the salt & pepper over the gammon.
- Then place your carrots and parsnips on top
- Add peas, peppers and cabbage on top
- Then add all the pineapple chunks and peppers. You can now add the the onion honeyed sauce, you set aside earlier.
- Add the potatoes all over the top, add the peppers and spray with olive oil spray on potatoes, or brush the top with olive oil.
- Cook in oven on 180°C or gas 6 for 1 hour or for if you have a fan assisted oven, 50 minutes.
- Done nice served with some bread or crusty cobs
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So that is going to wrap it up with this special food Recipe of Speedy My Sweet & Tangy Roast Gammon Veg Bake 😁. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!