Easiest Way to Prepare Award-winning Easy Oven-Roasted Potatoes
Hey everyone, it is Jim, welcome to my recipe site. Today, we're going to prepare a special dish, How to Prepare Homemade Easy Oven-Roasted Potatoes. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Easy Oven-Roasted Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Oven-Roasted Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Easy Oven-Roasted Potatoes is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Easy Oven-Roasted Potatoes estimated approx 30 minutes.
To get started with this recipe, we have to first prepare a few components. You can have Easy Oven-Roasted Potatoes using 7 ingredients and 4 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Easy Oven-Roasted Potatoes:
- 3-4 red potatoes, pealed and cut into 3/4" chunks
- 2 tbsp olive oil
- 1 tsp dried rosemary leaves, crushed
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 1 tsp pepper
Instructions to make Easy Oven-Roasted Potatoes
- Heat oven to 425°F. Line small baking pan with aluminum foil or parchment paper.
- Put diced potatoes in mixing bowl. Add oil. Mix well.
- All all seasoning. Mix well.
- Spread out evenly on pan.
Roast uncovered 25 - 35 minutes, stirring every 5 minutes, until tender and brown.
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