Easiest Way to Prepare Quick Shredded Beef Flautas
Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Super Quick Homemade Shredded Beef Flautas. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Shredded Beef Flautas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shredded Beef Flautas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Shredded Beef Flautas is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Shredded Beef Flautas estimated approx 2 hours 30 mins.
To get started with this recipe, we must prepare a few components. You can have Shredded Beef Flautas using 18 ingredients and 9 steps. Here is how you cook it.
Shredded Beef Flautas
Ingredients and spices that need to be Prepare to make Shredded Beef Flautas:
- 2 lb Beef Chuck Roast (cut in 4)
- 1 tbsp Canola Oil
- 1 Medium Spanish Onion(quartered)
- 5 clove Garlic(crushed)
- 4 Jalapeños(diced)
- 1 lb Tomatillos(quartered)
- 1/2 cup Cilantro
- 2 tbsp Ground Cumin
- 1 Salt & Pepper to taste
- 1 juice of lime
- 12 Flour Tortillas (or corn)
- 1 cup Canola Oil(for frying)
- 2 cup Shredded Monterey Jack Cheese
- 4 cup Water
- Topping
- 2 Tomatoes (diced)
- 1 cup Sour Cream
- 1 Shredded Lettuce
Instructions to make Shredded Beef Flautas
- Put 1 tablespoon of Canola Oil in large pot on medium heat. Add beef chuck pieces and brown on both sides.
- Add onions, garlic, tomatillos, jalapeños, cumin and cilantro. And 4 cups of water. With salt and pepper to taste.
- Bring to a boil, reduce heat to a simmer and cook for 2 hours or until meat is tender.
- Remove beef from pot, shred and toss with lime juice, salt and pepper.
- Warm tortillas in a paper towel in microwave for about one minute or until soft.
- Place 2 tablespoons of meat and 1 tablespoon of cheese on a tortilla and roll it up. And repeat until tortillas and meat are finished.
- Heat 1 cup of Canola oil in a large skillet till hot but not smoking. About 350°.
- Gently place Flautas in the oil seam side down. Cook on each side until golden brown if using flour tortillas or until crispy if using corn tortillas. About 1 min on each side.
- Serve immediately with Toppings. (Shredded lettuce, diced tomatoes, sour cream) and enjoy. (Works well with refried beans and rice on the side)
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