How to Make Award-winning Beetroot halwa
Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Recipe of Award-winning Beetroot halwa. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Beetroot halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Beetroot halwa using 7 ingredients and 4 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Beetroot halwa:
- 2 Beetroot
- 200 grams Mawa
- 2 tablespoon Desi Ghee
- 15 finely chopped Almonds
- 15 finely chopped Cashwes
- 1 teaspoon Cardamom powder
- 1/2 cup Sugar
Instructions to make Beetroot halwa
- Grind beetroot in a mixer.
- When it's completely thickned and cooked well add cardamom powder and serve hot.
- Now take a woak and add deshi ghee lightly roast almonds and cashwes. Now add beetroot purry in it and roast it till it becomes thick.
- Once it's totally thicken add mawa and then mix well. Once it's thickened and mixed well then add sugar and let it dissolve completely.
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So that is going to wrap it up with this special food Steps to Prepare Quick Beetroot halwa. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!