How to Make Perfect Hash Brown Potato Casserole
Hey everyone, it's me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, Step-by-Step Guide to Prepare Quick Hash Brown Potato Casserole. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Hash Brown Potato Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hash Brown Potato Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Hash Brown Potato Casserole is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few ingredients. You can have Hash Brown Potato Casserole using 9 ingredients and 3 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make Hash Brown Potato Casserole:
- 32 oz Package shredded or cubed frozen potatoes
- 1/2 cup Melted butter
- 1 can Cream of chicken soup
- 12 oz Grated American cheese
- 8 oz Sour cream
- 1 tsp Salt
- 1/2 small onion, chopped
- 2 cup Crushed cornflakes
- 1/2 cup Melted butter
Instructions to make Hash Brown Potato Casserole
- Place thawed potatoes in a 9x13 inch baking dish. Mix together next 6 ingredients and pour over potatoes.
- Top with crushed cornflakes and drizzle melted butter over all.
- Bake uncovered at 350°F for 45 minutes. Great for brunches, with roast or steak.
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So that's going to wrap it up for this exceptional food Steps to Make Speedy Hash Brown Potato Casserole. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!