How to Make Perfect Ramzan especial roasted and baked mithi sewaiyan
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Perfect Ramzan especial roasted and baked mithi sewaiyan. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Ramzan especial roasted and baked mithi sewaiyan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ramzan especial roasted and baked mithi sewaiyan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Ramzan especial roasted and baked mithi sewaiyan is 4 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Ramzan especial roasted and baked mithi sewaiyan using 9 ingredients and 9 steps. Here is how you can achieve it.
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Ramzan especial......roasted and baked mithi sewaiyan
Ingredients and spices that need to be Prepare to make Ramzan especial roasted and baked mithi sewaiyan:
- 1 packet sewaiyan
- 1/2 cup condensed milk
- 1/4 cup cashew chopped
- 1/4 cup pistachio chopped
- 1/2 cup milk
- 2 tsp kewra water
- 1/2 cup coconut slices
- 1 tsp green cardamom powder
- 1 cup sugar syrup
Steps to make Ramzan especial roasted and baked mithi sewaiyan
- Take all ingredients ready,butter in pan.
- Roast it nycly.
- Kewra water,cardamom powder.
- Dry fruits,milkmaid and sugar syrup.mix nycly.
- Cook half and mix coconut slices.
- Transfer into silicone mold.
- Bake it for 7 to 8 minutes, after cooling transfer into plate,pour sugar syrup 3 to 4 spoon.
- Garnish with milk made and dry fruits.
- Cut into the pieces and serve to your guests in ramzan.
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