How to Make Speedy Beef Pot Roast In Slow Cooker
Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, How to Make Quick Beef Pot Roast In Slow Cooker. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Beef Pot Roast In Slow Cooker, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Pot Roast In Slow Cooker delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few components. You can have Beef Pot Roast In Slow Cooker using 8 ingredients and 5 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Beef Pot Roast In Slow Cooker:
- 1 Beef pot roast (marinated in salt and pepper, crushed garlic)
- 3 Celery sticks cut in chunks
- 3 large carrots cut in chunks (or handful of small baby carrots)
- 2 tbsp Diana sauce
- 2 tbsp Worcestershire sauce
- 1 cup Mushroom soup (left over or can)
- 1 cup Water
- 1 Onion cut
Steps to make Beef Pot Roast In Slow Cooker
- Fry pot roast on all sides until browned in slow cooker (if you don't have a sauté option fry on pan)
- Add can of mushroom soup and water into the slow cooker and mix until no chunks present.
- Add pot roast back into the slow cooker. Add carrots, celery and onions. Add Worcestershire sauce and Diana sauce over the roast.
- Cover and cook on high for 6-8hrs until tender
- Serve over noodles or with roasted potatoes. Nush!
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