How to Make Super Quick Homemade Chef Zee's pernil dominicano (pork shoulder)

Chef Zee's pernil dominicano (pork shoulder)

Hey everyone, it's John, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Make Ultimate Chef Zee's pernil dominicano (pork shoulder). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chef Zee's pernil dominicano (pork shoulder), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chef Zee's pernil dominicano (pork shoulder) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Chef Zee's pernil dominicano (pork shoulder) using 13 ingredients and 3 steps. Here is how you can achieve it.

Let me tell you, it was amazing!! You can search YouTube & find this too. I only had a yellow onion & it tasted amazing!

Ingredients and spices that need to be Get to make Chef Zee's pernil dominicano (pork shoulder):

  1. 1 1/2-2 heads garlic
  2. 1 tbs oregano
  3. 4-7 lb pernil
  4. 1/2 salt..if you have a 7lb pork use 3.5 tbs salt
  5. 1 tsp thyme
  6. 1/2 tsp cumin
  7. 1 red onion
  8. 1 chicken bouillon cube
  9. 1 orange
  10. 1 1/2 limes
  11. 1/4 c olive oil
  12. 3-4 c water
  13. 1/4 c white vinegar

Steps to make Chef Zee's pernil dominicano (pork shoulder)

  1. Poke holes all over pork using "X" motion. Place in large mixing bowl with 1 c water & vinegar. Massage vinegar and water into pork & let sit 5-10 min. Marinade: combine garlic, oregano, salt, bouillon cube, cumin, onion, black pepper, thyme in a blender or food processor & blend. Then add orange, lime & olive oil, blend again.
  2. Drain pernil. Season pork usung marinade. Massage marinade into pork. I would use gloves. Cover & let marinade over night.
  3. In a large pot, place pork skin side up. Add 1-2 cup of water & add marinade from bowl. Let boil 45-55 min. Switch pork to a baking pan. Let cook covered at 350 for 3hrs. Baste pork every hour. Take out 50% of juices (you can use for rice) and let roast uncovered for 1 hour. Broil for 5-7 minutes for crispy skin.

While that is in no way the end all be all guide to cooking quick and easy lunches it is excellent food for thought. The stark reality is that this will get your creative juices flowing so you could prepare excellent lunches for the own family without needing to accomplish too much heavy cooking at the approach.

So that's going to wrap this up with this exceptional food How to Prepare Quick Chef Zee's pernil dominicano (pork shoulder). Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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