How to Make Super Quick Homemade Maja Langka
Hey everyone, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Steps to Make Homemade Maja Langka. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Maja Langka, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Maja Langka delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few components. You can have Maja Langka using 18 ingredients and 4 steps. Here is how you can achieve that.
Creamy coconut pudding with sweet jackfruit topped with coconut caramel and crunchy fried coconut curds (latik).
Ingredients and spices that need to be Prepare to make Maja Langka:
- Maja Langka (pudding)
- 1 can coconut milk (approx 13oz)
- 1 can condensed milk
- 1 can evaporated milk
- 1/2-3/4 cups sugar
- 1 1/2 cups diced jackfruit
- 1 cup cor starch
- 1/2 cup warm water
- Latik
- 1 can coconut milk or cream
- Coconut caramel
- 1 can coconut milk
- 2 tbsp water
- 1/2-3/4 cup unsalted butter
- 1-1 1/2 cup dark brown sugar
- 1/4-1/2 tsp salt
- 1 tbsp vanilla extract (optional)
- Rum (optional)
Steps to make Maja Langka
- In a medium sauce pan bring coconut milk or cream to a boil over medium heat, stirring occasionally. Boil and sir until the oil starts to seperate then lower heat and continue to stir. The oil will eventually seperate and leave you with small curds. Scrape the sides and continue stirring to evenly cook until curds are a blonde or brown color to your liking. Strain and set aside. (Roast in oven shortly before serving to crisp). Wipe pan clean.
- Add butter, brown sugar, water, and salt to sauce pan and bring to boil for 3 - 5 minutes before adding remaining ingredients, except for the rum if using. Lower to a simmer and cook for 5 - 10 minutes or until desired color. Remove from heat. Stir in rum and pour in to a container to cool. Clean saucepan.
- Add all 3 cans of milk and the sugar into the sauce pan and bring to a gentle boil and stir until sugar is dissolved. Add jackfruit and cook for 2 - 3 minutes. In a bowl add the water and slowly stir in the cornstarch. Slowly add slurry, stirring vigorously to avoid clumps. Stir until you get a very thick paste and add to a pan greased with coconut oil. Put in fridge and Let sit for 2 - 3 hrs.
- Place in freezer for less than an hour before slicing to make it easier. Dont leave in for too long. Then layer and top however youd like and serve.
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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Maja Langka. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!