How to Make Super Quick Homemade ROAST CHICKEN in Filipino Style 🇵🇭👍❤️
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Award-winning ROAST CHICKEN in Filipino Style 🇵🇭👍❤️. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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To begin with this particular recipe, we must first prepare a few ingredients. You can cook ROAST CHICKEN in Filipino Style 🇵🇭👍❤️ using 13 ingredients and 5 steps. Here is how you cook that.
My super favorite food... Chicken not fried but roast with or without Oven 😉
Ingredients and spices that need to be Make ready to make ROAST CHICKEN in Filipino Style 🇵🇭👍❤️:
- 1 whole Chicken
- Soda (Coca Cola or 7 up; any brand)
- Tamarind mix (Sinigang Mix; Filipino (Sampalok))
- Soy sauce (to add color and taste)
- Salt
- Pepper
- leaf Laurel
- Sugar
- Lemon
- Garlic
- Onion
- Ginger
- Oil
Steps to make ROAST CHICKEN in Filipino Style 🇵🇭👍❤️
- Marinate the chicken in a bowl with garlic, onion, ginger, lemon, tamarind, soysauce, laurel leaf, a little bit oil, salt and pepper. (The measurement of the ingredients must depend on your preference). Leave it for an hour or day in a fridge to absorb the taste.
- Put the marinated chicken in a wok with medium heat and add soda (not too much), wait until its boiled. Add some sugar for sweetens. Constantly flip the chicken to avoid the burning of one side to another.
- If the chicken looks tender and turn into a glaze texture transfer it to a microwave plate and heat for about 15 to 20 mins more in a oven.. To make sure that the chicken is done.
- If the chicken is completely roast in a wok, no need for the oven.
- Serve in a plate. Enjoy
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So that is going to wrap it up with this exceptional food Easiest Way to Prepare Quick ROAST CHICKEN in Filipino Style 🇵🇭👍❤️. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!