How to Prepare Quick Mutton seekh
Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, Step-by-Step Guide to Make Perfect Mutton seekh. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mutton seekh, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton seekh delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few components. You can cook Mutton seekh using 17 ingredients and 6 steps. Here is how you can achieve it.
Make juicy and absolutely tasty seekh kabab it is one of the popular and favourite dish
#RamadanSpecial
Ingredients and spices that need to be Take to make Mutton seekh:
- 400 grams mutton keema
- 2 whole red chillies
- 2 small elaichi
- 2 tbsp cumin seeds
- 1 small cinammon stick
- 2 laung/cloves
- 3 kabab chini
- 1 tsp black pepper powder
- 1 tsp red chilli powder
- 2 tbsp coriander powder
- 1/2 tsp chaat masala powder
- 1 tsp garam masala
- 1 piece kaccha papaya(raw papaya)
- 2 tbsp chane Ka aata
- 1 medium sized onion
- 3 green chillies (grinded)
- As required Coriander leaves (chopped)
Steps to make Mutton seekh
- Wash the keema and keep in strainer for 30 mins,then put in a bowl.Grind the onion and discard all it's water.
- Heat a pan put cumin + kabab chini + whole red chilli + Laing + cinnamon+ elaichi and dry roast it and put in grinder add all the remaining spices and grind it to a powder form.Your seekh masala is ready..
- Put seekh masala to the keema (as per taste) add salt + onion + green chilli + coriander leaves and mix well,then make slices of papaya piece and add to the keema, mix and keep in refrigerator for 5 hours.
- After 5 hours discard papaya pieces and add chane Ka ata and mix well.
- Clean the skerwers and take keema and shape them like seekh kabab by greasing water and cook on a barbecue/gas/oven.
- Serve seekh with mint chutney, onions and lemon
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