How to Prepare Speedy Creamy Dill Chicken with Roasted Potatoes and Broccoli
Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we're going to make a special dish, How to Prepare Homemade Creamy Dill Chicken with Roasted Potatoes and Broccoli. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Creamy Dill Chicken with Roasted Potatoes and Broccoli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy Dill Chicken with Roasted Potatoes and Broccoli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few ingredients. You can cook Creamy Dill Chicken with Roasted Potatoes and Broccoli using 11 ingredients and 6 steps. Here is how you cook it.
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Ingredients and spices that need to be Get to make Creamy Dill Chicken with Roasted Potatoes and Broccoli:
- 4 pcs boneless chicken breast/thighs
- 350 gr broccoli florets
- 700 gr yukon potatoes
- 3 Tbsp olive oil
- to taste salt and black pepper
- For the sauce:
- 1 tsp fresh minced dill leaves
- 4 Tbsp sour cream
- 2 tsp Dijon mustard
- 1 chicken stock concentrate
- 2 Tbsp water
Instructions to make Creamy Dill Chicken with Roasted Potatoes and Broccoli
- Preheat the oven to 450 F.
- Wash the potatoes. Cut into bite sizes. Toss potatoes on a baking sheet lined with parchment paper or a silicon mat with 2 Tbsp olive oil, salt, and black pepper to taste. Roast in oven for 22-25 minutes until tender and lightly brown. Toast halfway through.
- Wash the broccoli florets. Toss broccoli florets on a baking sheet lined with parchment paper or a silicon mat with 1 Tbsp olive oil, salt, and black pepper to taste. Roast in oven for 15-18 minutes. Toast halfway through.
- Pat chicken dry with a paper towel. Season with salt and black pepper all over.
- Heat a drizzle of olive oil on a large pan over medium high heat. Cook the chicken until golden brown on both sides. Remove from the heat.
Add the sauce ingredients into the pan used for cooking the chicken. Mix well. Season with salt and black pepper. Remove from the heat. - Arrange chicken, potatoes, and broccoli on serving plates. Pour some sauce on top of the chicken. Garnish with dill leaves. Serve warm! 😋
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