How to Prepare Super Quick Homemade Mango sheera
Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Prepare Award-winning Mango sheera. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mango sheera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango sheera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few components. You can have Mango sheera using 7 ingredients and 2 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make Mango sheera:
- 1 bowl rava / semolina
- 2 cup boiled milk
- 1 spoon elaichi powder / cardamom
- 1/2 cup Ghee
- 1 bowl mango small chopped piece
- as per your choice Dry fruits
- 1 cup sugar
Instructions to make Mango sheera
- In pan heat ghee
-Add Rava in it and roast it for some time
-Add chopped mango and dry fruits
-Mix well there should be no lumps in it
-Add boiling milk to rava in batches. Mix well
- Add sugar and again mix well.
-Cover with lid and cook mango sheera for 5 min.
-Garnish with dry fruits.
While this is certainly not the end all be guide to cooking quick and easy lunches it is good food for thought. The hope is that will get your creative juices flowing so you can prepare wonderful lunches for your family without the need to do too horribly much heavy cooking in the approach.
So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Quick Mango sheera. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!