How to Prepare Ultimate Borsch

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Speedy Borsch. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Borsch, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Borsch delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Borsch using 20 ingredients and 6 steps. Here is how you can achieve that.

Jean Desatoff Lochridge/Tanya Shubin Desatoff (Russian family recipe)

Ingredients and spices that need to be Make ready to make Borsch:

1. 3-4 lbs Beef Roast (Bone or Chuck)
2. 2 1/2 qts Water (boiling)
3. 1/2 c Dry Lima Beans (large)
4. 2 Potatoes (small, whole and peeled)
5. 2 Bay Leaves (whole)
6. 1 Tbsp Salt
7. 1/2 tsp Pepper
8. 1/2 c Carrots (diced)
9. 1 c Celery (dices)
10. 1 Onion (medium, chopped)
11. 1 c Frozen Mixed Vegetables
12. 1 Can Tomato Sauce (small)
13. 16 oz Can Tomatoes (approximately 1 lb)
14. 1/2 c Bell Pepper (chopped)
15. 2 c Cabbage (chopped)
16. 2 Tbsp Parsley, (chopped)
17. 1/2 tsp Dill Weed
18. 1 Yellow Chili (optional)
19. 1 Tbsp Sugar
20. 1 tsp M.S.G

Instructions to make Borsch

1. Wash beef in a colander. Bring water to boil in a pot. Add beef, lima beans, and potatoes and bring to boil. Add salt and pepper and simmer for approximately 2 hours until the meat is tender.
2. Remove meat and add carrots, celery, onions, and mixed vegetables. Cook 15 minutes.
3. Break up tomatoes by hand and add the rest of the ingredients. Simmer for 30 minutes longer.
4. Remove potatoes and mash, then return to the soup.
5. Remove the bay leaf and chili.
6. Before serving, take the roast that was cooked in the soup and cut it up into 1 1/2" squares and place into a casserole dish one layer deep. Sprinkle with salt and pepper. Bake in a 375 degree oven until browned. Serve meat on the side with mustard or horse radish. Eat with the soup and bread.

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So that's going to wrap it up with this exceptional food Simple Way to Make Award-winning Borsch. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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