Recipe of Any-night-of-the-week Besan ki Burfi
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Simple Way to Make Favorite Besan ki Burfi. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Besan ki Burfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Besan ki Burfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few ingredients. You can cook Besan ki Burfi using 4 ingredients and 7 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Besan ki Burfi:
- 250 grams Gram flour
- 100 grams Pure ghee
- 250 grams Sugar
- As required Almonds for garnishing
Steps to make Besan ki Burfi
- In a kadai, add ghee, when it melts add gram flour.
- Roast it over a low flame till the gram flour becomes brown.
- Prepare sugar syrup of 1 thread consistency with 250 grams sugar in almost 25 gm of water.
- Add roasted besan and mix evenly.
- Grease a plate with little ghee and add gram flour over it.
- You can add chop almonds for garnishing if you wish.
- Cut it when it gets cooled.
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So that is going to wrap it up with this special food Steps to Make Homemade Besan ki Burfi. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!