Recipe of Any-night-of-the-week Dahi ke kabab (veg)
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Steps to Prepare Quick Dahi ke kabab (veg). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Dahi ke kabab (veg), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dahi ke kabab (veg) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Dahi ke kabab (veg) using 22 ingredients and 6 steps. Here is how you cook it.
Healthier version of dahi ke kabab without deep fry and yes it’s purely vegetarian!!
Ingredients and spices that need to be Take to make Dahi ke kabab (veg):
- 1-1.5 cup curd
- 100 gram grated paneer
- 0.25 cup boiled sweet corn
- 0.25 cup green peas
- 3 finely chopped green chillies
- 1 inch finely chopped ginger
- 10 chopped curry leaves
- 3 tbsp chopped cilantro or coriander leaves
- Raisins and almonds finely chopped
- 1 tsp finely crushed cardamom seeds
- 3 tbsp roasted besan flour
- 2 tbsp corn flour for coating
- 0.5 tsp crushed pepper
- 0.5 tsp jaggery
- Salt
- Oil for roasting kabab
- Optional:
- 0.25 tsp coriander powder
- 0.25 tsp chat masala
- 0.25 tsp Aamchur powder
- 0.25 tsp kasuri methi
- 0.25 tsp cumin powder
Steps to make Dahi ke kabab (veg)
- Take curd(Yogurt) and place it in a fine strainer for 30 minutes so that excess water in the curd gets drained off
- Now chop ginger, coriander leaves, curry leaves, chilli and take it in a bowl. Finely grate panner(cottage cheese) and also keep green peas and corn ready.
- Now in a mixing bowl take curd + besan (roasted for 3-5 minutes)+ finely chopped vegetables(paneer and other ingredients)in step 2. Add salt + jaggery + chat masala + coriander powder + Aamchur powder + kasuri methi + cumin powder + crushed pepper and mix gently
- Now place the mixed batter in refrigerator for 1 hour.
- Now grease the pan with oil. Take the small portion of dough and coat it with corn flour and make round balls and place it on the pan. Roast it until kabab is golden brown
- Serve it with tomato ketchup or mint chutney.
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So that's going to wrap this up for this special food Easiest Way to Make Award-winning Dahi ke kabab (veg). Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!