Recipe of Any-night-of-the-week Flax seed (Alsi) Stuffed Paratha

Flax seed (Alsi) Stuffed Paratha

Hello everybody, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Prepare Speedy Flax seed (Alsi) Stuffed Paratha. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Flax seed (Alsi) Stuffed Paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Flax seed (Alsi) Stuffed Paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Flax seed (Alsi) Stuffed Paratha is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can cook Flax seed (Alsi) Stuffed Paratha using 18 ingredients and 5 steps. Here is how you cook it.

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Flax seed Paratha is healthy and weight loss food . Flax seeds full of nutritious value and good source of Omega 3 fatty acid, lignan and fiber.

Ingredients and spices that need to be Take to make Flax seed (Alsi) Stuffed Paratha:

  1. For Dough:-
  2. 200 gms Wheat flour
  3. 1/2 teaspoon jeera
  4. To taste Salt
  5. As required Water
  6. For paratha stuffing:-
  7. 1/2 Cup roasted Flax powder
  8. 1 big finely chooped Onion
  9. 2 tbsp ginger garlic and green chilli paste
  10. 1/2 teaspoon Jeera powder
  11. 1/2 teaspoon white Sesame seeds
  12. 1/4 teaspoon Onion seeds
  13. 1/4 teaspoon Dry mango powder
  14. 1/4 teaspoon Black pepper powder
  15. 1/4 teaspoon Fennel Seeds
  16. 2 tbsp fresh green coriander
  17. As required Salt
  18. 2 tbsp Ghee

Instructions to make Flax seed (Alsi) Stuffed Paratha

  1. Take bowl mix all ingredients of Dough and make smooth dough with the help of water.Rest it for 30 mins.
  2. Take bowl. Mix all ingredients of stuffing except ghee. Mix it gently.
  3. Now take dough. Knead it again.Take a ball and flatten it. Dust it with the flour and roll it. Spread the stuffing in center. Roll it into a circle shape. Roll it to a thin roti or to desired thickeness. Roll dough slightly thick.
  4. Roast the paratha on the heated flat pan. Flip it on the other side and apply ghee. Roast it on both the sides till golden spots appear. Similary make the other parathas.
    The Flax parathas is ready to serve.
  5. Serve Flax paratha with chutney, curd and pickel.

While this is in no way the end all be all guide to cooking fast and simple lunches it's good food for thought. The stark reality is that this will get your creative juices flowing so you are able to prepare excellent lunches for your own family without having to perform too much heavy cooking at the process.

So that's going to wrap it up with this exceptional food Recipe of Ultimate Flax seed (Alsi) Stuffed Paratha. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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