Recipe of Any-night-of-the-week Misal Pav

Hey everyone, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, How to Prepare Perfect Misal Pav. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Misal Pav, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Misal Pav delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can have Misal Pav using 22 ingredients and 5 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Misal Pav:

1. Ingredients :
2. as needed Oil
3. 2 big sliced Onion
4. 4-5 Garlic cloves
5. 1” finely chopped Ginger
6. 1 finely chopped Tomato
7. 1 tbsp Red chilli powder
8. 1 tbsp Garam masala or Goda masala
9. 1 tbsp coriander powder
10. 1/4 cup dry coconut grated
11. 250 gm sprouted Moth bean (mataki)
12. 1/2 tsp turmeric
13. to taste Salt
14. 3-4 cup water
15. as needed Small piece of Jaggery
16. For Serving :
17. as required Farsan Mixture
18. as required Finely chopped Onion
19. as required Finely chopped coriander
20. as required Fine Shev (Nylon sev)
21. 4 Ladi pav
22. 1 Sliced Lemon

Instructions to make Misal Pav

1. Take moth bean(mataki), add Turmeric powder, salt and water. Cook on medium heat until 1 whistle. Do not overlook.
2. Medium heat the pan. Add grated coconut and roast it until gets reddish colour. Once it done, take it out in blender pot.
3. In same pan add oil. Add sliced Onion, Garlic and Ginger. Fry it until Onion gets translucent or gets reddish colour. Add tomato. Fry it for 4 to 5 minutes. Turn off the gas and once it gets cool down transfer it to the same blender jar containing coconut. Blend the mixture. Try to avoid adding water while blending or add very less water.
4. Heat the pan. Add 2 tbsp Oil. Add blended masala and fry it for 3-4 minutes. Add 1 tbsp of Red chilli powder, coriander powder and Goda masala or garam masala. Mix well. Fry it until it releases oil. Add boiled mataki along with the water. Mix well and add water. Add salt and Jaggery to taste. Boil on medium heat for 7-8 minutes. Turn of the gas.
5. For serving : Add one layer of mataki at the base. Add farsan mixture and Kat of misal. Add Onion and finely chopped coriander. Garnish with Nylon sev. Serve it with the ladi pav, Onion and sliced lemon. 😋

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So that's going to wrap this up for this special food Simple Way to Make Quick Misal Pav. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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