Recipe of Any-night-of-the-week Mutabak | Egg Chicken Filling
Hey everyone, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Perfect Mutabak | Egg Chicken Filling. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Mutabak | Egg Chicken Filling, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutabak | Egg Chicken Filling delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few ingredients. You can cook Mutabak | Egg Chicken Filling using 13 ingredients and 8 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Prepare to make Mutabak | Egg Chicken Filling:
- 1/2 cup wheat flour
- 1/2 cup plain flour
- 300 grams chicken mince
- 2 eggs
- 2 onions finely chopped
- 3 green chillies finely chopped
- handful coriander leaves chopped
- 1 tbsp ginger garlic paste
- 1 tsp coriander powder
- 1/2 tsp cumin powder
- 1/2 tsp pepper powder
- 1/2 tsp garam masala powder
- to taste salt
Steps to make Mutabak | Egg Chicken Filling
- Combine wheat flour plain flour salt and a tsp oil in a bowl add water and knead into a medium soft dough
- Heat oil in a kadai sautey onions till golden then add chicken mince sautey till chicken appears white
- Add ginger garlic red chilli cumin coriander pepper salt garam masala powder and sautey for a minute then cover and simmer till chicken is dry and tender
- Beat eggs in a bowl add a pinch salt chopped green chillies coriander leaves and the prepared chicken filling beat well and set aside
- Now knead dough again make medium balls the dip in dry flour and roll into big thin chapati
- Keep filling in centre and cover it like we do for square paratha
- Roast on tawa apply ghee butter or oil till roasted and crisp from all sides on medium flame
- Relish with tomato ketchup
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