Recipe of Any-night-of-the-week Pot roast pork
Hey everyone, it's John, welcome to my recipe page. Today, we're going to make a special dish, Step-by-Step Guide to Make Speedy Pot roast pork. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Pot roast pork, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pot roast pork delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pot roast pork is 4servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pot roast pork estimated approx 1 hour.
To get started with this recipe, we have to first prepare a few ingredients. You can have Pot roast pork using 9 ingredients and 4 steps. Here is how you cook that.
I cooked it around Chritmas season. Pork is simmered with red wine,
so it smells good. It's soft and tasty. You can cook vegetables in the same pot. Enjoy!
Ingredients and spices that need to be Take to make Pot roast pork:
- 500-600 g pork
- 2 potatoes
- 1 onion
- 1 apple
- garlic and salt
- rosemarry
- 200 ml red wine
- butter
- olive oil
Steps to make Pot roast pork
- Season the pork with garlic,salt and rosemarry. Let it sit for 1 hour to overnight. Dry the pork with paper towels.
- Dice potatoes, onion and apples.
- Fry the pork (step1) perside in the pan until brown.
- Put the pork (step3) in the souppot. Then add potatoes, onion and apples beside the pork. Put some rosemarries on the top. Then add wine and simmer it for about 1hour over low heat until pork is tender. It's done!
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