Recipe of Any-night-of-the-week Roasted Shrimp with Bloody Mary cocktail sauce
Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, Steps to Make Ultimate Roasted Shrimp with Bloody Mary cocktail sauce. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Roasted Shrimp with Bloody Mary cocktail sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roasted Shrimp with Bloody Mary cocktail sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few components. You can have Roasted Shrimp with Bloody Mary cocktail sauce using 10 ingredients and 2 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make Roasted Shrimp with Bloody Mary cocktail sauce:
- 1 # large shrimp, peeled and deveined
- 2 Tbsp olive oil
- 1 tsp lime zest
- 1 Tbsp lime juice
- 1/2 tsp sugar
- 4 tsp cilantro, chopped
- s&p
- 2/3 C chili sauce
- 1 Tbsp tequila
- 1/2 tsp hot sauce
Instructions to make Roasted Shrimp with Bloody Mary cocktail sauce
- Preheat oven to 400°. Mix the oil, zest and sugar in a large bowl with a dash of S&P. Put the shrimp in the mixture and coat all the shrimp. Place the shrimp on a baking pan and roast for about 5 minutes (opaque). Cool. Sprinkle with cilantro.
- In a bowl, Whisk lime juice, chili sauce, tequila and hot sauce together. Serve with the shrimp.
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