Recipe of Any-night-of-the-week Roasted Mediterranean Vegetables
Hey everyone, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Favorite Roasted Mediterranean Vegetables. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Roasted Mediterranean Vegetables, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roasted Mediterranean Vegetables delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few components. You can cook Roasted Mediterranean Vegetables using 11 ingredients and 6 steps. Here is how you cook that.
First time making any kind of roasted veggies!! This was easy and tastey!!
Ingredients and spices that need to be Prepare to make Roasted Mediterranean Vegetables:
- 12 oz Potatoes (cut into 1 1/2-inch chunks)
- 1 small Zucchini (sliced into rounds)
- 2 Bell Peppers (chopped into 1-inch squares)
- 1 cup Red Onion (sliced)
- 2 tbsp Olive Oil
- 2 tbsp Balsamic Vinegar
- 1/2 tsp Basil
- 1/2 tsp Oregano
- 1/2 tsp Chives
- 4 Garlic Cloves (minced)
- 1 Salt and Pepper to Taste
Steps to make Roasted Mediterranean Vegetables
- Preheat oven to 425℉.
- Prepare a shallow roasting dish with nonstick cooking spray.
- Combine potatoes, zucchini, both bell peppers, and the red onion slices and place in roasting dish.
- Whisk together the olive oil, balsamic vinegar, basil, oregano, chives, garlic and salt and pepper.
- Drizzle sauce over the mixed vegetables and toss to coat.
- Roast vegetables until tender, about 45 minutes. Stir halfway through the cooking time.
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