Recipe of Any-night-of-the-week Robs perfect pulled pork
Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, Steps to Prepare Any-night-of-the-week Robs perfect pulled pork. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Robs perfect pulled pork, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Robs perfect pulled pork delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few ingredients. You can have Robs perfect pulled pork using 12 ingredients and 7 steps. Here is how you can achieve that.
Ingredients and spices that need to be Make ready to make Robs perfect pulled pork:
- 5 lb boneless pork butt shoulder
- 2 tsp ground black pepper
- 1 1/2 tsp smoked paprika
- 1 tsp cayenne pepper
- 1 tsp dried thyme
- 1 tsp garlic powder
- 1 tsp cumin
- 1 tsp paprika
- 1/2 tsp sea salt
- 1/2 tsp nutmeg
- 1 1/2 cup water
- 1 soft sandwich buns
Steps to make Robs perfect pulled pork
- Combine all the seasonings in a small bowl and rub evenly over the roast.
- Place the meat into a 6-quart slow cooker.
- Add water.
- Cover and cook on low for about 6 to 8 hours or on high for about 4-5 hours or until the pork is nice and tender.
- Once the pork is all done pull from the slow cooker, place on a large cutting board or a large platter and let it cool for 15 minutes.
- Once cooled pull, slice or chop the pork.
- Put all the meat in a large bowl and toss with your favorite barbecue sauce, then place on a bun and enjoy. Or you could just leave the pork plain and also put it onto the bun and just top it with the barbecue sauce.
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