Recipe of Award-winning Easiest Moong Daal Halwa
Hey everyone, it is Jim, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Any-night-of-the-week Easiest Moong Daal Halwa. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Easiest Moong Daal Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easiest Moong Daal Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Easiest Moong Daal Halwa is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Easiest Moong Daal Halwa estimated approx 30 mins.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Easiest Moong Daal Halwa using 8 ingredients and 16 steps. Here is how you can achieve it.
Everyone’s favourite halwa, a specialty dessert in North Indian weddings, making the moong daal halwa is time consuming; but always worth the effort
Watch the recipe video at: https://youtu.be/oSUrzG1akqA
Ingredients and spices that need to be Prepare to make Easiest Moong Daal Halwa:
- 200 grams yellow moong daal
- 150 grams sugar
- 150 grams ghee(deshi ghee is possible)
- handful mixed chopped nuts (almonds, cashews, pistachios)
- 1 cup water
- 1 tablespoon semolina/sooji
- 1 tablespoon gram flour/besan
- as needed silver leaf/ vark (optional)
Steps to make Easiest Moong Daal Halwa
- Rinse and soak the daal for a minimum of 4 hours
- Chop the nuts finely during that time and keep other ingredients ready
- Post soaking, drain the water and grind the daal into a smooth paste
- Heat the ghee and dry roast the sooji and besan till aromatic on Low heat
- Once done,add the daal paste and mix well
- On medium to Low heat keep stirring intermittently
- Cook till the colour of the daal changes to golden brown(May take upto 20-25 minutes). If you prefer a darker colour to the halwa, you may continue cooking further till light brown
- While that is being done, prepare the sugar syrup/chasni by combining water and sugar
- Boil till the sugar is completely dissolved and then turn off the heat and keep the vessel covered
- Once the daal changes colour, add the sugar syrup slowly
- Whisk constantly till the water is completely absorbed
- After reserving 1 teaspoon nuts, add the rest to the halwa
- Mix well and take off heat
- Served warm garnished with remaining nuts and vark
- Enjoy while it’s warm!
- Copy and paste the link on your browser to watch the video recipe: https://youtu.be/oSUrzG1akqA
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