Recipe of Award-winning Homemade Beef Gravy (from Pot Roast)
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Quick Homemade Beef Gravy (from Pot Roast). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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To begin with this recipe, we must first prepare a few components. You can cook Homemade Beef Gravy (from Pot Roast) using 3 ingredients and 5 steps. Here is how you cook it.
Came up with this recipe when I made my pot roast. Seriously. Best gravy ever. So yummy and full of flavor!
This gravy can also be made with 2 cups of beef stock and 1/2 packet of brown gravy instead of the juice from the pot roast.
Ingredients and spices that need to be Make ready to make Homemade Beef Gravy (from Pot Roast):
- 2 tbsp unsalted butter
- 2 tbsp all-purpose flour
- 2 cup pot roast juice
Instructions to make Homemade Beef Gravy (from Pot Roast)
- Melt butter in saucepan over med low heat, add flour. Mix until a paste is made (rue).
- Slowly add 1/4 cup size spoonfuls of juice from pot roast. Whisk together after every other spoonful. Keep adding until juice and rue are mixed and have thinned out a bit.
- Add whipping cream.
- Whisk together about 5 mins until gravy thickens (add more whipping cream if needed)
- Enjoy paired with pot roast and mashed potatoes
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